Simple Way to Make Perfect Italian Meatloaf "My Way"
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Italian Meatloaf "My Way". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Meatloaf "My Way", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf "My Way" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you cook that.
One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! I hope you enjoy! Its SO delicious!!
Ingredients and spices that need to be Take to make Italian Meatloaf "My Way":
- 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- 1 lb ground Italian sausage
- 1 egg
- 2/3 cup plain bread crumbs
- 2 tbsp tomato paste
- 1/2 cup onion chopped very fine
- 1/2 cup milk
- 1/2 cup parmesan cheese ( I prefer a good quality )
- 2 tbsp Italian seasoning
- 2 tsp chopped garlic
- to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Instructions to make Italian Meatloaf "My Way"
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
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