Steps to Make Speedy Grandma's Puli Milagu Meen
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Grandma's Puli Milagu Meen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Puli Milagu Meen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Puli Milagu Meen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Puli Milagu Meen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Puli Milagu Meen estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grandma's Puli Milagu Meen using 14 ingredients and 10 steps. Here is how you cook that.
#protein
Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.
Ingredients and spices that need to be Take to make Grandma's Puli Milagu Meen:
- 1/2 kg sea fish
- 3-4 kudam Puli (cocum)
- 1 cup +4 tbsp warm water
- 7-8 shallots (pearl onions) chopped)
- 1/2 teaspoon turmeric
- 2-2.5 tbsp red chilli powder
- 1/4 teaspoon fenugreek seeds
- 1.5 tbsp crushed garlic
- 1.5 tbsp crushed ginger
- 1/2 teaspoon mustard seeds
- 15-16 curry leaves
- to taste Salt
- 3.5 tbsp coconut oil
- as needed Earthen vessel for cooking
Steps to make Grandma's Puli Milagu Meen
- Soak kudam Puli in 4 tbsp warm water for 30 minutes
- Grind ginger garlic to paste
- Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds
- Add fenugreek seeds and saute until golden brown
- Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown
- Add turmeric and red chilli powder. Mix well
- Add kudam Puli water to the vessel, salt and 1 cup water. Mix well
- Add 1 piece of kudam Puli to curry. Bring to boil
- Add fish to curry. Cover and cook for 15-20 minutes over low heat
- Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice
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So that is going to wrap this up with this special food Recipe of Award-winning Grandma's Puli Milagu Meen. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!