Step-by-Step Guide to Make Perfect Crushed Avocado on Toast

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Crushed Avocado on Toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crushed Avocado on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Avocado on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crushed Avocado on Toast estimated approx 15-20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Crushed Avocado on Toast using 10 ingredients and 10 steps. Here is how you cook it.

This recipe has been one that I've enjoyed making for me and my wife over the last few years as a weekend treat. It's really simple and can be adapted to your own taste.

Ingredients and spices that need to be Make ready to make Crushed Avocado on Toast:

1. 150 g smoked bacon lardons
2. 1 ripe avocado
3. 4-6 cherry tomatoes on the vine
4. 2 fresh free range eggs
5. loaf Small white
6. Chilli flakes
7. Flaked sea salt
8. Black pepper
9. 1 lime
10. 2 tsp White wine vinegar

Steps to make Crushed Avocado on Toast

1. In a non-stick frying pan, cook the lardons over a medium-high heat for 4-5 mins. No need for oil as the fat from the lardons will render down while cooking. Set aside on some kitchen roll to cool and crisp up.
2. Pre-heat the grill to high and set a large pan of water on the hob. Add the white wine vinegar and bring to a gentle boil over a medium heat.
3. Meanwhile, carefully cut the avocado in half and remove the stone. With a butter knife, score the flesh in a criss-cross pattern and scoop out into a bowl. Crush the avocado with a fork, just enough to break up the pieces.
4. Add a generous pinch of sea salt, a good squeeze of lime and chilli flakes to taste (depending on how much of a kick you like).
   Finally add the bacon lardons and stir to combine.
5. Put the cherry tomatoes on a baking tray and place them under the pre-heated grill for 5-8mins.
6. While the tomatoes cook, cut 2 thick slices of bread and remove the crust. Put them in the toaster, but don't turn it on just yet.
7. Crack the 2 eggs into individual cups and pour them into the pan of water then turn on the toaster.
8. Cook the eggs for 3 minutes until tender and remove with a slotted spoon onto some kitchen roll.
9. Divide the avocado between the two slices of toast and place the egg on top. Season with the black pepper and carefully sit the tomatoes on the egg to finish.
10. Pierce the egg to let the yolk run down over the avocado and serve immediately.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Crushed Avocado on Toast. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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