Steps to Prepare Any-night-of-the-week Unstuffed cabbage rolls
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Unstuffed cabbage rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unstuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Unstuffed cabbage rolls using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Unstuffed cabbage rolls:
- 1 1/2 to 2 pounds lean ground beef
- 1 tbsp olive oil, extra virgin
- 1 large onion chopped
- 1 clove garlic minced
- 1 small cabbage chopped
- 2 can 14.5 0unces each low sodium diced tomatoes
- 1 can 8 ounces tomato sauce
- 1/2 cup water
- 1 tsp black pepper
- 1 tsp sea salt
Instructions to make Unstuffed cabbage rolls
- In a large skillet heat olive oil over medium heat. Add the ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for one minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes.,or until cabbage is tender.
- Serves 6 to 8.
- Weight watchers 7 points for the whole pot.
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So that's going to wrap this up for this special food Steps to Make Perfect Unstuffed cabbage rolls. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!