Recipe of Award-winning Pan Fried Spiced Ribeye Steak
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pan Fried Spiced Ribeye Steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Spiced Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Spiced Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you can achieve that.
I love spices so I made a spicy rub for this 1-inch Ribeye.
Ingredients and spices that need to be Get to make Pan Fried Spiced Ribeye Steak:
- Equal portions of (depends on how much steak you are cooking)
- Ground pepper
- fine salt
- Truffle Infused Sea Salt
- Sour cream & onion powder
- Turmeric
- Cumin
- Chili powder or flakes
- Rosemary
- Moroccan Seasoning
- 1 bay leaf
- 3 Tbsp EV Olive Oil
- 1 Tbsp Kikkoman (or yr favourite) soy sauce
- 3 cloves chopped garlic
- 1/2-1 small red onion, chopped
- 1 tsp cornstarch
- 4 Tbsp water
- 1/4 lemon or 1 calamansi
- Ribeye Steak or your favourite cut
Instructions to make Pan Fried Spiced Ribeye Steak
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
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So that is going to wrap this up with this special food Recipe of Speedy Pan Fried Spiced Ribeye Steak. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!