Recipe of Perfect Mike's Garden Fresh Melody

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Mike's Garden Fresh Melody. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Garden Fresh Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garden Fresh Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garden Fresh Melody is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garden Fresh Melody estimated approx 75 Minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Mike's Garden Fresh Melody using 31 ingredients and 5 steps. Here is how you can achieve it.
So fresh, tasty and healthy! Also, a super easy one pan dish for six!
Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!
Ingredients and spices that need to be Take to make Mike's Garden Fresh Melody:
- ● For The Garden Fresh Melody
- 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
- 1 Pound + Red Baby Potatoes [left whole but halved if needed]
- 1 Medium Vidalia Onion [quartered]
- 1 Medium Red Onion [quartered]
- 1 Cup Fresh Mushrooms [sliced]
- 1 Cup Baby Carrots [halved]
- 1 LG Stalk Fresh Sliced Celery
- 6 LG Cloves Fresh Garlic [smashed & fine minced]
- 1/4 Cup Fresh Parsley Leaves
- 1 Cup Fresh Cherry Tomatoes
- 1/2 tbsp Fresh Thyme Leaves [fine minced]
- 1 LG Sprig Fresh Rosemary [fine minced]
- 1 tbsp Fresh Ground Black Pepper
- 1 tbsp Fresh Cracked Sea Salt
- 1 tsp Herbs De Provonce
- 1 tsp Red Pepper Flakes
- as needed Garlic Olive Oil
- 1/4 Cup Quality White Wine
- 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
- ● For The Garnishments
- as needed Fresh Parsley
- as needed Fresh Chives
- ● For The Optional Incorperations [add directly to pan]
- as needed Thick Chicken Strips
- as needed Sliced Sausage
- as needed Thick Beef Strips
- as needed Thick Pork Chops
- ● For The Kitchen Equipment
- as needed Tinfoil Sheets
- 1 LG Disposable Aluminum Pan
Instructions to make Mike's Garden Fresh Melody
- Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.

- Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.

- At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.

- Know this dish makes for excellent lunches the following day.

- Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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