Recipe of Homemade Brad's curried scallops with black truffle goat's cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Brad's curried scallops with black truffle goat's cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's curried scallops with black truffle goat's cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's curried scallops with black truffle goat's cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you cook it.

This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese. Simply delicious.

Ingredients and spices that need to be Make ready to make Brad's curried scallops with black truffle goat's cheese:

1. 1 lb sea scallops
2. Curry powder, paprika, sea salt, black pepper
3. 2 tbs coconut oil
4. For the cous cous
5. 2 cups tri color pearled cous cous
6. 3 cups water
7. 4 tsp granulated chicken bouillon
8. 1 LG shallot, chopped
9. 1 leek, sliced thin
10. 1 portabello mushroom
11. 1 tbs minced garlic
12. 4 marinated artichoke hearts, chopped
13. 1 tbs olive oil
14. For the sauce
15. 1/4 cup white wine vinegar
16. 1/2 cup heavy cream
17. 2 tbs flour
18. 2 tsp curry powder
19. to taste, Salt
20. Garnish
21. Lime leaves, Torn
22. Black truffle infused goat cheese

Steps to make Brad's curried scallops with black truffle goat's cheese

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Brad's curried scallops with black truffle goat's cheese. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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