Recipe of Speedy Wok Method Smoked Salt
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Wok Method Smoked Salt. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wok Method Smoked Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Method Smoked Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Wok Method Smoked Salt using 2 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Wok Method Smoked Salt:
- 2 cup coarse salt (kosher or sea)
- 2 tbsp hardwood sawdust
Instructions to make Wok Method Smoked Salt
- Line the bottom of the wok with aluminum foil (a 6 inch square will do) and place the sawdust on top.
- Set a round wire cake rack in the wok.
- Spread the salt in a thin layer in an aluminum pie pan and place on the wire rack.
- Place the wok over high heat.
- When you start to see wisps of smoke, reduce the heat to medium, tightly cover the wok, and smoke the salt for 20 minutes.
- Cool the salt to room temperature, then transfer it to a jar, cover, and store away from heat and light.
- *Smoked salt keeps well in a sealed jar. If it starts to cake after a couple of months, flake it with a fork.*
- **You can customize the smoke flavor by using oak, apple, hickory sawdust, etc.**
- ***This salt has many uses. You can even try it on popcorn.***
- ****This recipe makes 2 cups.****
- *****This recipe brought to you courtesy of Barbecue Bible.*****
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Wok Method Smoked Salt. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!