Recipe of Speedy Red Chilli Pickle
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Red Chilli Pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red Chilli Pickle using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Red Chilli Pickle:
- 15 Fresh red chillies
- 2 Tbsp fenugreek seeds
- 1/2 Cup sesame seeds
- 1/4 tsp Sea salt
- 1/2 Cup mustard seeds
- 1/2 Tsp turmeric powder
- 1/4 Cup tamarind pulp
- 1/4 Cup oil
- 1/4 Tsp asafoetida
Instructions to make Red Chilli Pickle
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Red Chilli Pickle. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!