How to Make Favorite Salted caramel sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Salted caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted caramel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted caramel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Salted caramel sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Salted caramel sauce:
- 1 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 1/2 tbsp salted butter
- 1 tsp sea salt
Instructions to make Salted caramel sauce
- Combine sugar and water in medium saucepan over medium-high heat. Stir. Bring the mixture to a boil and shake/swirl the pan very often (do not stir while boiling) until it turns a medium amber color (should take 12 to 15 mins). If sugar crystals gather along the sides of the pan during the cooking process, you can use a pastry brush dipped in water to brush the sugar down the sides of the pan so that it becomes incorporated into the boiling mixture.
- Remove pan from heat, pour in cream. It will bubble up, give it a whisk, theb add butter, vanilla and sea salt. Whisk until smooth. Let cool
- Keep refrigerate. It stays fresh for 2-3 weeka
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So that is going to wrap this up for this special food How to Make Homemade Salted caramel sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!