Recipe of Ultimate Beef Stuff Zucchini
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Beef Stuff Zucchini. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stuff Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stuff Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stuff Zucchini is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stuff Zucchini estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef Stuff Zucchini using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef Stuff Zucchini:
- 4 Large Zucchini
- 2 lb Ground Beef
- 3 clove garlic, Crushed
- 1 tbsp coconut aminos
- 1 Large Shallot, Minced
- 1/2 cup Flat Leave Parsley, Freshly Chopped
- 1 tsp Chipotle Chilli Powder
- 1 Egg, Beaten
- 1 1/2 tsp Sea Salt
- 1 tsp black pepper
Steps to make Beef Stuff Zucchini
- Preheat oven to 350°F.
- Cut the zucchini in half lengthwise and scoop out the seeds. Chop about half the seeds for the stuffing and put them in a large bowl; discard the remainder. Place the zucchini shells in a shallow baking dish.
- Add the ground beef, garlic, coconut aminos, shallot, parsley, chill powder, egg, sea salt, and pepper to the zucchini pulp and mix well
- Saute the meat mixture in a large saute pan until the meat is lightly browned.
- Divide the meat mixture among the zucchini halves, pilling the filling up over the top of each shell.
- Bake for approcimately 30 minutes or until the zucchini flesh is tender. The zucchini gets very soft after baking, so be extra careful when serving.
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